Crops at Risk: How Climate Change Affects Our Favorite Flavors
As the effects of climate change continue to unfold, they pose a significant threat to global agriculture. Crops we rely on every day, those that nourish us and fuel our economies, are becoming increasingly vulnerable. From coffee beans that jump-start our mornings to rice that sustains billions of people worldwide, climate change is transforming how and where these staple crops are grown. Rising temperatures, erratic weather patterns, and shifting ecosystems are forcing us to rethink traditional farming practices.